Red Sauce Gravy Sunday Sauce

 

WHAT DO YOU CALL IT ???

"GRAVY" !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it "REDSAUCE" ?

It's The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples

SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

"SOME CALL IT GRAVY"

AMAZON.com

SAUCE, GRAVY, SUNDAY SAUCE, "RED SAUCE" or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says  "Gravy" they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, "Sauce" Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, "No Right or Wrong." The main and  most important thing is that the dish taste good.

CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA'S The GODFATHER

An ITALIAN- AMERICAN CLASSIC

LEARN HOW to MAKE SUNDAY SAUCE - GRAVY

RECIPES are in The SUNDAY SAUCE COOKBOOK

by Daniel Bellino "Z"

AMAZON.com

Veneiros Italian Pastries Cannoli EastVillage NYC

 

VENEIRO'S PASTICCERIA

SINCE 1894

VENIERO'S

A circa mid-1940s photograph of Veniero’s. Pictured from left to right are Peter Veniero, the son of Veniero’s founder, Antonio Veniero; Frank Catinella, a cousin of Robert Zerilli’s father, Frank Zerilli, and a manager at the bakery; an unidentified employee; Frank Zerilli, then also a manager.Credit...Courtesy of Veniero’s

More than two million Italians arrived in New York between the late 1880s and the early 1910s, many coming through Ellis Island and most desperately poor. Large numbers settled in Harlem, the Bronx and Brooklyn; others headed to Lower Manhattan, in particular to Greenwich Village —  along Sullivan and Bleecker Streets — and, most famously, to the area surrounding Mulberry Street that would become the Little Italy of the Lower East Side.

Antonio Veniero, born near Sorrento in 1870, arrived in New York when he was 15 and went to work in a candy factory. He bought the building on East 11th Street in 1894 and began producing his own handmade confectionery there; when customers asked for something to go with it, he began offering espresso and biscotti. It was backbreaking work: There was no electricity; ice came in hundred-pound blocks; deliveries were made on horse-pulled carts. Pastry was baked in a coal oven in the store’s backyard, which is now part of the cafe.

Zerilli’s father, Frank, began working at Veniero’s in the 1930s and bought the business in 1970. Zerilli did weekend shifts at the bakery in the late ’70s and came on full time in 1981. He opened the back-room cafe in 1994, the year of the store’s 100th anniversary. His father died one month later. Both Zerilli and Frankie went to college before returning to work at the store but Zerilli often says to his son, “Remember, Grandpa said, ‘The best college is right here.’” He shows me a favorite photo of his father with the other Frank, Sinatra that is, taken around 1980. Sinatra, looking amiable, his arm around Zerilli’s shoulders, wears a crucifix and is holding a cigarette and a large sesame seed biscuit in the same hand. “It’s called a regina,” says Angelo Santamaria, Veniero’s head pastry chef. “Sinatra liked it crunchy.”

"Frank & Frank"

SINATRA & ZERILLI

A photograph of Frank Sinatra and Frank Zerilli, circa 1979. Sinatra is holding a Regina Pastry that Veniero’s made specially for the singer, who liked them large with a crunchy exterior.Credit...

FRANK SINATRA'S FAVORITE COOKIES

BISCOTTI REGINELLE

aka REGINA COOKIES

The QUEEN'S COOKIES

Frank Sinatra had a standing order for these tasty Sicilian Cookies, that were

whipped from Veneer's to Frank's home in Palm Springs for years.

SUNDAY SAUCE

SINATRA RECIPES

SUNDAY SAUCE - MEATBALLS

And MORE ...

AMAZON.com

VENEIRO'S PASTICCERIA

East 11th Street - EAST VILLAGE

NEW YORK CITY

Since 1894

Spaghetti Meatballs Abruzzese Recipe Nonna Emilia

 

EMELIA & Her PAST

SPAGHETTI CHITTARA con POLETTINI

EMELIA Makes MEATBALLS

With HOMEMADE SPAGHETTI CHITTARA

ABRUZZESE

"MANGIA BENE" !!!

NONNA'S COOKBOOK

RECIPES From MY SICILIAN NONNA

AMAZON.com

ALESSIA Helps NONNA EMILIA

EMILIA PLATES The PASTA

Do You Remember ASTI

 

The MENU

ASTI

East 12th Street

NEW YORK NY

The Asti, a landmark New York City restaurant, brought opera from the uptown stage to the downtown dinner table from 1924 to 2000. Located in Greenwich Village, the creative heart of Manhattan at that time, the Asti was known as the home of the singing waiters and the go-to hotspot to discover budding opera talents. Founder Adolfo Mariani, a baritone himself, created the Asti with the idea that opera was not only for the elite. He was convinced that served up with dinner, famous arias, duets, rousing choruses and a dose of audience participation, anyone could and would become an opera lover. And they did. After Adolfo’s passing, Augusto Mariani, a tenor, carried his father’s operatic mission with brilliance and devotion until the Asti closed in 2000. 

ASTI

KITCHEN CREW 1950

Greenwich Village NY

LUCIANO PAVAROTTI

Autographed Picture

EAT FOOD LIKE ASTI'S

SUNDAY SAUCE

MEATBALLS- MARINARA

LASAGNA

TOMATO SAUCE

And MORE !!!

AMAZON.com

Nonna Lolanda Lasagna Recipe

 

NONNA LOLANA MAKES LASAGNA

LOLANDA'S LASAGNA PUGLIESE

LASAGNA MARCHE PUGLIESE

alla LOLANA

NONNA BELLINO'S COOKBOOK

AMAZON.com

LOLANA & SONES EAT The LASAGNA

"Yumm" !!!

LASAGNA with MORTADELLA

And EGGPLANT al PUGLIESE

NONNA LOLANA'S LASAGNA

"So GOOD" !!!

With LAYERS of RAGU, EGGPLANT & MORTADELLA

"Yumm" !!!

Best Italian Recipes Cookbook by Bellino

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES

AMAZON.com

SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

FEATURED RECIPES :

GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!

"GET YOUR COPY TODAY" !!! 

AMAZON.com

Sicilian Americans

AL PACINO

YOUNG FRANK SINATRA

FAMOUS SICLIAN AMERICANS 

FRANK SINATRA

JOE DiMAGGIO

AL PACINO

LOUIS PRIMA

LADY GAGA

MARTIN SCORSESE

FRANK ZAPPA

VINCENT SCHIAVELLI

SONNY BONO

CHRIS CHRISTIE

JON BON JOVI (Bongiovi)

LIZA MINNELLI

MARIO CUOMO

ANDREW CUOMO

NANCY SINATRA

JOE MONTANA

CHARLES ATLAS

JOLTIN JOE

DiMaggio

Joe D

The Yankee Clipper

and The Greatest Italian-American

Baseball Player of All-Time

Joe DiMaggio

SICILIAN

SYLVESTER STALLONE

STEVE TYLER (Tallarico)

CHAZ PALMINTERI

STEVE BUSCEMI

FRANK VINCENT

FRANK CAPRA

Richard Castellano (Clemenza)

Charles "LUCKY" Lucciano

BEN GAZZARA

JOE MANTEGNA

SAL MINEO 

MARIO PUZO

Britney Spears "Beleive It or Not"

TONY DANZA

Mike Piazza

Patti Lupone

Author Daniel Bellino "Z"

ROCKY

"SLY"

SYLVESTER STALLONE

aka ROCKY

.

AL PACINO

Al Pacino's maternal Grandparents, Katherine & James Gerardi

were both born and grew up in CORLEONE, SICILY. They immigrated

to the Bronx, New York.

Al's mother Rose Gerardi married Al's father Salvatore Pacino.

Al Pacino was born 1940, in East Harlem, New York City. 

Al parents divorced when Al was just two years old. His mother then

moved in with her parents in the South Bronx, where Al grew up.

.

Richard Castellano

as "CLEMENZA"

The GODFATHER

SUNDAY SAUCE

When Italian-Americans Cook

RECIPE SUNDAY SAUCE alla SINATRA

.

MARTIN SCORSESE

Family from POLIZZI GENEROSA , SICILY

All four of Martin Scorsese's grandparents were born in Sicily.

His grandparents on his father's side, are from Polizzi Generosa, Sicily.

Marty's grandparents on his mother Catherine side, are from Ciminna. Sicily.

Marty grew up on Elizabeth Street, near Little Italy, NYC, in a mostly

Sicilian neighborhood.

Frank Vincent

as SALVI in Martin Scorsese's RAGING BULL

.

SINATRA


Franks Sinatra's Father Antonio Martino Severio Sinatra
was Born in LERCARA FRIDDI Sicily

he Immigrated to New York and Hoboken, NJ



.

LIZA MINNELLI.


Liza Minnelli's father was Famed Director VINCENT MINELLI

who married JUDY GARLAND (Liza's Mother). Vincent Minnelli was the
Vincent Minelli's Paternal Grandfather was VINCENZO MINNELLI  of Palermo, Sicily who was a SICILIAN REVOLUTIONARY who was forced to leave SICILY in 1848 with his Brother Dominic.



.

.

.

GRANDMA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNO 

GIUSEPPINA FROM LERCARA FRIDDI SICILY



.

.

The BELLINO'S

FILLIPO , LUCIA , TONY , GIUSEPPINA SALEMI BELLINO

Missing From Picture are Brothers Jimmy and Frank and Sisiter Lilly

LODI , NEW JERSEY 1940

.

FILLIPO BELLINO

Of LERCARA FRIDDI , SICILY

Immigrated to NEW YORK 1904

A few Years Later moved to LODI , NEW JERSEY

Where FILLIPO Opened a SHOEMAKER SHOP on MAIN STREET

FILLIPO was Father to JAMES, LILLY, FRANK, LUCIA, and TONY

Grandfather of Author Daniel Bellino-Zwicke

Author Daniel Bellino-Zwicke

at TEATRO GRECO

SIRACUSA , SICILY

Daniel's descendants are from Lercara Friddi, Sicily

FRANK SINATRA

SYLVESTOR STALLONE

Born 1946, HELLS KITCHEN, NEW YORK

At a young age, the Stallone Family moved to Philadelphia

where Sylvester grew up and went to school.

MARTIN SCORSESE

FAMILY - From POLIZZI GENEROSA

SICILY

RICHARD CASTELLANO  aka CLEMENZA

with AL PACINO in The GODFATHER

Mario Puzo

The GODFATHER

MARIO PUZO

The GODFATHER

FLIGHTS & HOTELS

WORLDWIDE

EXPEDIA.com

CHAZZ PALMINTERI

  

TONY DANZA

LOUIS PRIMA

LADY GAGA

Author Daniel Bellino Z

FRANK VINCENT

Frank Vincent was born 1937, in Massachusettes

He grew up in Jersey City, New Jersey

He lived for many years in Nutley, NJ

FRANK VINCENT family roots are from SICILY & Naples, Italy

GRANDMA BELLINO'S COOKBOOK

RECIPES FROM MY SCILIAN NONNA

.

FAVORITE SICILIAN-AMERICAN DISHES

CAPONATA

Recipe in Grandma Bellino's Cookbook

Pasta con Sarde

TIMBALLO di ANELETTI

Recipe in GRANDMA BELLINO'S COOKBOOK

GABAGOOL

SUNDAY SAUCE

aka  GRAVY

Recipe in SUNDAY SAUCE

by DANIEL BELLINO

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

DANIEL BELLINO "Z" 

SUNDAY SAUCE

FRANK SINATRA

Mangia la Uova

Most Americans may not know this, but we Italians love our Egg Dishes, and I don't mean just for Breakfast ... We Eat Eggs all the time, for Breakfast, Lunch, and Dinner and for a great Snack in-between meals we just Love our Egg Sandwiches. Witness Frank Sinatra who ate them all the time ...

Sicilian-American Frank Sinatra 

with his Sicilian-American daughters Nancy and Tina 

at JILLY's in NEW YORK ...

HOTELS & FLIGHTS

WORLDWIDE

BOOKING.com