Anthony Bourdain Makes Sunday Sauce Gravy

TONY & ANDERSON Eat SUNDAY SAUCE

A PLATE of TONY'S SAUCE

aka GRAVY

TONY Cals It SUNDAY GRAVY

ANTHONY BOURDAIN

Making SUNDAY GRAVY for Anderson Cooper

aka SUNDAY SAUCE

Inspired by the Recipe in the SUNDAY SAUCE Cookbook

FAVORITE ITALIAN COOKBOOK

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

Daniel Bellin0 "Z"

AMAZON.com

SUNDAY SAUCE

It's a well known fact that Tony wished he was Italian. You can see (hear) him say many times in his various Travel Food Shows that he dreamed of being Italian, and wished he had an Italian Grandmother (Nonna) to cook all the famed Italian dishes for him. And no Italian Restaurant could ever cool you better Italian Food than by an Italian Nonna. And there is no more Supreme Dish in the Italian Community than Sunday Sauce (aka Gravy), and Tony Loved just as much as any Italian born. "Well" ? Anyway, just because we Love Anthony so much, we'll (Italian-Americans) make Tony an Honorary Italian-American. "Yeah, we Love Tony"

So what is Sunday Sauce. Well first off, there is quite a Big Debate over what it is called. Some call it Sunday Sauce, some call it Gravy, some Sunday Gravy, as Bourdain does, and some simply Ragu.

Ragu Napoletana is the original from Naples Italy, and is made from sever different cuts of meat, browned, then slowly cooked in tomato sauce. Depending on who is making the dish, the meats can vary. In Naples, the most popular array of meats are : Pork Ribs, Pork Sausages, and Beef Chuck Steak or Roast. You can also put in Meatballs, Pork Neck, and Prok or Beef Braciole, or Pig Skin Braciole. This is the most popular way to make Ragu Napoletana, the original Sunday Gravy.

So Italian immigrants, immigrated to America, mostly from Naples and Sicily, and a smaller number from Calabria, Puglia, Abruzzo, and other parts of Italy.

"MANGIA BENE"

ANDERSON & TONY Try The GRAVY

aka SUNDAY SAUCE

Recipe

TONY BOURDAIN

FOODIE JOURNAL

JOURNAL - NOTEBOOK

FOOD TRAVEL RECIPES

AMAZON.com

With ANTHONY BOUDAIN'S Most FAMOUS QUOTES

ANTHONY WISHES He Was ITALIAN

ITALIAN-AMERICAN

TONY WISHES He Was ITALIAN-AMERICAN

At second 00:22 , TONY Tells Mario

that He's been Bitter all his life, that

he's Not ITALIAN-AMERICAN

Red Sauce Gravy Sunday Sauce

 

WHAT DO YOU CALL IT ???

"GRAVY" !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it "REDSAUCE" ?

It's The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples

SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

"SOME CALL IT GRAVY"

AMAZON.com

SAUCE, GRAVY, SUNDAY SAUCE, "RED SAUCE" or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says  "Gravy" they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, "Sauce" Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, "No Right or Wrong." The main and  most important thing is that the dish taste good.

CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA'S The GODFATHER

An ITALIAN- AMERICAN CLASSIC

LEARN HOW to MAKE SUNDAY SAUCE - GRAVY

RECIPES are in The SUNDAY SAUCE COOKBOOK

by Daniel Bellino "Z"

AMAZON.com

Veneiros Italian Pastries Cannoli EastVillage NYC

 

VENEIRO'S PASTICCERIA

SINCE 1894

VENIERO'S

A circa mid-1940s photograph of Veniero’s. Pictured from left to right are Peter Veniero, the son of Veniero’s founder, Antonio Veniero; Frank Catinella, a cousin of Robert Zerilli’s father, Frank Zerilli, and a manager at the bakery; an unidentified employee; Frank Zerilli, then also a manager.Credit...Courtesy of Veniero’s

More than two million Italians arrived in New York between the late 1880s and the early 1910s, many coming through Ellis Island and most desperately poor. Large numbers settled in Harlem, the Bronx and Brooklyn; others headed to Lower Manhattan, in particular to Greenwich Village —  along Sullivan and Bleecker Streets — and, most famously, to the area surrounding Mulberry Street that would become the Little Italy of the Lower East Side.

Antonio Veniero, born near Sorrento in 1870, arrived in New York when he was 15 and went to work in a candy factory. He bought the building on East 11th Street in 1894 and began producing his own handmade confectionery there; when customers asked for something to go with it, he began offering espresso and biscotti. It was backbreaking work: There was no electricity; ice came in hundred-pound blocks; deliveries were made on horse-pulled carts. Pastry was baked in a coal oven in the store’s backyard, which is now part of the cafe.

Zerilli’s father, Frank, began working at Veniero’s in the 1930s and bought the business in 1970. Zerilli did weekend shifts at the bakery in the late ’70s and came on full time in 1981. He opened the back-room cafe in 1994, the year of the store’s 100th anniversary. His father died one month later. Both Zerilli and Frankie went to college before returning to work at the store but Zerilli often says to his son, “Remember, Grandpa said, ‘The best college is right here.’” He shows me a favorite photo of his father with the other Frank, Sinatra that is, taken around 1980. Sinatra, looking amiable, his arm around Zerilli’s shoulders, wears a crucifix and is holding a cigarette and a large sesame seed biscuit in the same hand. “It’s called a regina,” says Angelo Santamaria, Veniero’s head pastry chef. “Sinatra liked it crunchy.”

"Frank & Frank"

SINATRA & ZERILLI

A photograph of Frank Sinatra and Frank Zerilli, circa 1979. Sinatra is holding a Regina Pastry that Veniero’s made specially for the singer, who liked them large with a crunchy exterior.Credit...

FRANK SINATRA'S FAVORITE COOKIES

BISCOTTI REGINELLE

aka REGINA COOKIES

The QUEEN'S COOKIES

Frank Sinatra had a standing order for these tasty Sicilian Cookies, that were

whipped from Veneer's to Frank's home in Palm Springs for years.

SUNDAY SAUCE

SINATRA RECIPES

SUNDAY SAUCE - MEATBALLS

And MORE ...

AMAZON.com

VENEIRO'S PASTICCERIA

East 11th Street - EAST VILLAGE

NEW YORK CITY

Since 1894

Spaghetti Meatballs Abruzzese Recipe Nonna Emilia

 

EMELIA & Her PAST

SPAGHETTI CHITTARA con POLETTINI

EMELIA Makes MEATBALLS

With HOMEMADE SPAGHETTI CHITTARA

ABRUZZESE

"MANGIA BENE" !!!

NONNA'S COOKBOOK

RECIPES From MY SICILIAN NONNA

AMAZON.com

ALESSIA Helps NONNA EMILIA

EMILIA PLATES The PASTA

Do You Remember ASTI

 

The MENU

ASTI

East 12th Street

NEW YORK NY

The Asti, a landmark New York City restaurant, brought opera from the uptown stage to the downtown dinner table from 1924 to 2000. Located in Greenwich Village, the creative heart of Manhattan at that time, the Asti was known as the home of the singing waiters and the go-to hotspot to discover budding opera talents. Founder Adolfo Mariani, a baritone himself, created the Asti with the idea that opera was not only for the elite. He was convinced that served up with dinner, famous arias, duets, rousing choruses and a dose of audience participation, anyone could and would become an opera lover. And they did. After Adolfo’s passing, Augusto Mariani, a tenor, carried his father’s operatic mission with brilliance and devotion until the Asti closed in 2000. 

ASTI

KITCHEN CREW 1950

Greenwich Village NY

LUCIANO PAVAROTTI

Autographed Picture

EAT FOOD LIKE ASTI'S

SUNDAY SAUCE

MEATBALLS- MARINARA

LASAGNA

TOMATO SAUCE

And MORE !!!

AMAZON.com

Nonna Lolanda Lasagna Recipe

 

NONNA LOLANA MAKES LASAGNA

LOLANDA'S LASAGNA PUGLIESE

LASAGNA MARCHE PUGLIESE

alla LOLANA

NONNA BELLINO'S COOKBOOK

AMAZON.com

LOLANA & SONES EAT The LASAGNA

"Yumm" !!!

LASAGNA with MORTADELLA

And EGGPLANT al PUGLIESE

NONNA LOLANA'S LASAGNA

"So GOOD" !!!

With LAYERS of RAGU, EGGPLANT & MORTADELLA

"Yumm" !!!

Best Italian Recipes Cookbook by Bellino

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES

AMAZON.com

SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

FEATURED RECIPES :

GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!

"GET YOUR COPY TODAY" !!! 

AMAZON.com