About Sunday Sauce ItalianAmerican Recipes

 

SUNDAY SAUCE

"It's Pure BLISS"

On SUNDAY SAUCE

If you grew up in an Italian family like I did, chances are you had Sunday Dinner  (at 1:00 PM) each week with your family. And, if you were lucky enough like I was, that included your extended family. Each week from when I was a child until well into my 20’s, we were all at my Nonna's house every Sunday for dinner and it was ALWAYS  Sunday Sauce (If you are Italian and you aren’t eating Macaroni and a red sauce on Sunday, is it even Sunday? lol)

Maybe you are wondering about Sunday Gravy? Let me help settle the debate…it’s always Sauce and never Gravy (LOL). Italian Sauce vs Italian Gravy really depends on what it’s called in your Italian family. Another commonly used term you may have heard for the traditional Italian sauce is Sugo. 

This tradition, though I didn’t appreciate it at the time, was something that just isn’t possible in today’s world of activiti

es, sports, and other obligations.  Looking back now, it’s those family dinners became a big part of who I am. Whenever possible, l will have family dinner and make my Authentic Italian Sunday Sauce and try to keep the tradition going in some way.

SUNDAY SAUCE

by DANIEL BELLINO "Z"

RECIPES of SUNDAY SAUCE

alla BELLINO alla PACINO

alla CLEMENZA from The GODFATHER

BRACIOLE - MEATBALLS

And Much More ...

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MAKING MEATBALLS

Recipe

NONNA PIA Makes CAVATELLI

To Dress with SUNDAY SAUCE

NONNA'S ITALIAN COOKBOOK

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A POT of SUNDAY SAUCE

It SIMMERS AWAY

UNTIL IT REACHES ULTIMATE PERFECTION

And Pure BLISS !!!

Going to ROSCIOLI of Rome NYC New York

 

ROSCIOLI of ROME

MacDougal Street

GREENWICH VILLAGE, NY

ROSCOLI Comes to NEW YORK

"When we talk about Italian Cuisine, it's all about Grandmothers (Nonna)."

..... Alessandro Pepe - ROSCIOLI NY ....

Minute 1:50 on Video

ROSCIOLI  NEW YORK

Well, it's finally happening. After trying to get in for the past 5 months, 

I'm going to ROSCIOLI tonight. Having dinner with a couple friends.

Roscioli, a famous Salumeria / Italian Food Emporium of Rome Italy, has come to New York. 

The Roscioli family have come to New York. They have partnered with Alessandro Pepe and

Ariel Arce to open an outpost of their famous Salumeria / Trattoria in New York.

Yes, me and some friends have wanted to go for almost 5 months now. Well, if I really tried, I could have gotten in sooner, but I wasn't pushing it. Been quite busy in those 5 months, and was eager to go through all the Riga Ramo to get it in. My buddy Rob called me last week and said he got us a table for February 1st. "Cool" It was going to be just the two of us, but a good friend asked if she could come too, so Rob called to see if we could add another, and Alessandro said it was OK, so there we go, me, Rob, and Alyssa make up our group. Rob is a wine salesman in New York, and is selling Alessandro wine at Roscioli, so we were able to get a table. We would have went sooner, but something came up, and Alessandro had to fly bakc to Italy for a couple months. We were waiting for him to come back, and then we'd go. And now the time has come, and me , Alyssa, and Rob are quite excited. We're going tonight.

To Be CONTINUED !!!

We'll eat at Roscioli tonight. I will finish writing this piece tomorrow or the next day. Naturally I have to go and eat, and drink, and experience the vibe, and gather the experience and info, before I can write about it. So, "Caio for now. See you all tomorrow."

POSITANO The AMALFI COAST

TRAVEL GUIDE & COOKBOOK

NAPLES CAPRI The AMALFI COAST

ITALY

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FLIGHTS & HOTELS

WORLDWIDE

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Ever Eat Timpano Calabrese Pasta Recipe Calabria

 

Timpano Calabrese

Timpano al Calabrese

Baked Pasta from Calabria

Video Recipe TIMPANO CALABRESE

Layering the TIMPANO

Pasta, Meatballs, Eggs, Cheese, and Ragu

RECIPES

RECIPES From MY SICILIAN NONNA

PASTA - MEATBALLS - TIMBALLO

SOUPS - DOLCE

And More ...

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It s Not too Late Late for The FEAST of 7 FISH

 

It's NOT TOO LATE !!!

Order The FEAST of The 7 FISH COOKBOOK

INSTANT DELIVERY with Amazon KINDLE

AMAZON Kindle

CLICK HERE

Thos Was OUR FEST LAST YEAR

CHRISTMAS 2022

Langostines

Stufao di Pesce

Coquille St. Jacques

It wasn't our usual La Vigilia, Ita;ian Feast of The 7 Fish. No, it was not. With 

French, and none traditional Italian Christmas dishes.

He, "I didn't make the menu. My cousins did." If I made the menu, it would have been

all Italian dishes. Never the less, it was a great meal. And after all, it was all Fish.

We had tasty Langostines, prepeared completely bu Eddie. Alessandra and I both worked on

the Stuffed Calamari (my Recipe). And Eddie made the Stufato di Pesce, with some help from me.

Alex made her famous Coquille St. Jacques. Yes French (not Italian. Anyway? We had a great meal, and drank some tasty wines, some French, some Italian. Oh, and yes, I can't forget the Caviar, a very special treat, that was damn tasty. Love it.

What We Drank

Brunell-, Red & White Burgundy, Champagne

Barbaresco & Marsala

A SPECIAL LITTLE TREAT

CAVIAR !!!

The FEAST of The 7 FISH

ITALIAN CHRISTMAS

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Up at RAOS East Harlem Italian NewYork

 

"BREAKING BREAD"

At RAO'S

EAST HARLEM, NEW YORK

With Monsignor Jamie

Artichokes alla Sinatra - Recipe

 

STUFFED ARTICHOKES

alla SINATRA

STUFFED ARTICHIKES alla SINATRA

RECIPE :

4 large Artichokes

2 tablespoons Black Olives, chopped

3 tablespoons Grated Parmesan Cheese 

1 Garlic clove, chopped

1 tablespoon chopped Capers

2 tablespoons fresh Parsley, chopped

1/4 teaspoon Crushed Red Pepper Flakes 

1 teaspoon dry Oregano

1/2 teaspoon Salt

1/2 teaspoon ground Black Pepper

1/4 cup Italian Olive Oil

PREPARARTION : 

,

Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.

Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper,  and Oregano in a large mixing bowl.

Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.

Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.

Bake the Artichokes in a 350 degree oven for 1 hour. 

Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.

Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.

Serve and Enjoy !!!

NONNA BELLINO'S COOKKBOOK

RECIPE - ARTICHOKES alla SINATRA

RECIPES of GIUSEPPINA BELLINO

Of LERCARA FRIDDI - SICILY

The SICILIAN TOWN WHERE The SINATRA

FAMILY is From

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SINATRA EATS

On The Set of MAGAMBO

With GRACE KELLY, AVA GARDNER

And CLARK GABLE

And Director JOHN FORD

Shot on Location in Equatorial AFRICA

1952

Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner

on the set.

FRANKIE

by Peter Max

Look for "SINATRA EATS"

A Biographic Cookbook by Bestselling Italian Cookbook Author

Daniel Bellino Zwicke

Right Now, the Closest Thing to a SINATRA COOKBOOK

is - GRANDMA BELLINO'S COOKBOOK -

"Recipes From My Sicilian Nonna"

by Daniel Bellino Zwicke

FLIGHTS & HOTELS WORLDWIDE

EXPEDIA.com

HOTELS WORLDWIDE

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Carbone Sunday Sauce Meatballs NYC

 

Waiting for Meatballs

Italian-Americans Eating SUNDAY SAUCE

"GRAVY" 

MARIO CARBONE Makes SUNDAY SAUCE

ITALIAN-AMERICAN GRAVY

"We posted this video for 2 reasons. First of all, it's Sunday Sauce, so we put it up on that alone. Secondly it's Mario Carbone talking about and making his version of Sunday Sauce. Mario Carbone in Chef and a partner at Carbone Restaurant in Geenwich Village. The restaurant is famous and controversial for its very high prices. Some people love it, others don't. Anyway, Mario is here making his version, which looks pretty good, but the instructional part of this piece is disappointing and not good at all. It should be better, but it's not. We have posted better versions on how to make Sunday Sauce below, and for the defining word and recipe on SUNDAY SAUCE, get a copy of SUNDAY SAUCE - When Italian-Americans Cook by Daniel Bellino, Sunday Sauce, the cookbook is Available on Amazon.com and makes a Great Gift to yourself, friends or family, for Christmas, Birthdays and all occasions.

SUNDAY SAUCE

alla BELLINO alla PACINO

AVAILABLE on AMAZON.com

MAKING SUNDAY SAUCE

RECIPE

PASQUALE MAKES SUNDAY SAUCE

"This is a GREAT VERSION of The SUACE"

With MEATBALLS, BRACIOLE, SAUSAGES, & POR RIBS

"Yumm" !!!

SUNDAY GRAVY

alla GIANNI

"THIS is a GOOD ONE" !!!