GREENWICH VILLAGE ITALIAN

Wednesday, January 31, 2024

Ever Eat Timpano Calabrese Pasta Recipe Calabria

Timpano Calabrese

Timpano al Calabrese

Baked Pasta from Calabria

Video Recipe TIMPANO CALABRESE

Layering the TIMPANO

Pasta, Meatballs, Eggs, Cheese, and Ragu

RECIPES

RECIPES From MY SICILIAN NONNA

PASTA - MEATBALLS - TIMBALLO

SOUPS - DOLCE

And More ...

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Saturday, December 23, 2023

It s Not too Late Late for The FEAST of 7 FISH

It's NOT TOO LATE !!!

Order The FEAST of The 7 FISH COOKBOOK

INSTANT DELIVERY with Amazon KINDLE

AMAZON Kindle

CLICK HERE

Thos Was OUR FEST LAST YEAR

CHRISTMAS 2022

Langostines

Stufao di Pesce

Coquille St. Jacques

It wasn't our usual La Vigilia, Ita;ian Feast of The 7 Fish. No, it was not. With

French, and none traditional Italian Christmas dishes.

He, "I didn't make the menu. My cousins did." If I made the menu, it would have been

all Italian dishes. Never the less, it was a great meal. And after all, it was all Fish.

We had tasty Langostines, prepeared completely bu Eddie. Alessandra and I both worked on

the Stuffed Calamari (my Recipe). And Eddie made the Stufato di Pesce, with some help from me.

Alex made her famous Coquille St. Jacques. Yes French (not Italian. Anyway? We had a great meal, and drank some tasty wines, some French, some Italian. Oh, and yes, I can't forget the Caviar, a very special treat, that was damn tasty. Love it.

What We Drank

Brunell-, Red & White Burgundy, Champagne

Barbaresco & Marsala

A SPECIAL LITTLE TREAT

CAVIAR !!!

The FEAST of The 7 FISH

ITALIAN CHRISTMAS

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Monday, December 18, 2023

Up at RAOS East Harlem Italian NewYork

"BREAKING BREAD"

At RAO'S

EAST HARLEM, NEW YORK

With Monsignor Jamie

Sunday, December 10, 2023

Artichokes alla Sinatra - Recipe

STUFFED ARTICHOKES

alla SINATRA

STUFFED ARTICHIKES alla SINATRA

RECIPE :

4 large Artichokes

2 tablespoons Black Olives, chopped

3 tablespoons Grated Parmesan Cheese

1 Garlic clove, chopped

1 tablespoon chopped Capers

2 tablespoons fresh Parsley, chopped

1/4 teaspoon Crushed Red Pepper Flakes

1 teaspoon dry Oregano

1/2 teaspoon Salt

1/2 teaspoon ground Black Pepper

1/4 cup Italian Olive Oil

PREPARARTION :

Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.

Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper, and Oregano in a large mixing bowl.

Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.

Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.

Bake the Artichokes in a 350 degree oven for 1 hour.

Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.

Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.

Serve and Enjoy !!!

NONNA BELLINO'S COOKKBOOK

RECIPE - ARTICHOKES alla SINATRA

RECIPES of GIUSEPPINA BELLINO

Of LERCARA FRIDDI - SICILY

The SICILIAN TOWN WHERE The SINATRA

FAMILY is From

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SINATRA EATS

On The Set of MAGAMBO

With GRACE KELLY, AVA GARDNER

And CLARK GABLE

And Director JOHN FORD

Shot on Location in Equatorial AFRICA

1952

Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner

on the set.

FRANKIE

by Peter Max

Look for "SINATRA EATS"

A Biographic Cookbook by Bestselling Italian Cookbook Author

Daniel Bellino Zwicke

Right Now, the Closest Thing to a SINATRA COOKBOOK

is - GRANDMA BELLINO'S COOKBOOK -

"Recipes From My Sicilian Nonna"

by Daniel Bellino Zwicke

FLIGHTS & HOTELS WORLDWIDE

EXPEDIA.com

HOTELS WORLDWIDE

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Thursday, October 19, 2023

Carbone Sunday Sauce Meatballs NYC

Waiting for Meatballs

Italian-Americans Eating SUNDAY SAUCE

"GRAVY"

MARIO CARBONE Makes SUNDAY SAUCE

ITALIAN-AMERICAN GRAVY

"We posted this video for 2 reasons. First of all, it's Sunday Sauce, so we put it up on that alone. Secondly it's Mario Carbone talking about and making his version of Sunday Sauce. Mario Carbone in Chef and a partner at Carbone Restaurant in Geenwich Village. The restaurant is famous and controversial for its very high prices. Some people love it, others don't. Anyway, Mario is here making his version, which looks pretty good, but the instructional part of this piece is disappointing and not good at all. It should be better, but it's not. We have posted better versions on how to make Sunday Sauce below, and for the defining word and recipe on SUNDAY SAUCE, get a copy of SUNDAY SAUCE - When Italian-Americans Cook by Daniel Bellino, Sunday Sauce, the cookbook is Available on Amazon.com and makes a Great Gift to yourself, friends or family, for Christmas, Birthdays and all occasions.