How to Make BRACIOLE and Maccheroni

BRACIOLA

with MACCHERONI

alla LINA

Watch LINA Make BRACIOLE

with MACCHERONI

RECIPE in MANGIA ITALIANO

by  DANIEL BELLINO "Z"

On AMAZON

The MEAT

Have your Butcher Cut you Meat for your BRACIOLE

From Flank or Chuck

Season each piece of Meat with SALT and BLACK PEPPER

Stuff with Parsley, Cheese (Pecorino or Provolone)

and a tiny bit of Garlic

Then roll-up each Braciola and fasten with a couple Toothpicks

Completely Brown all the Meat

in a Pan you will Cook them in.

Then add Red Wine and let REDUCE by Half

Then ?

"LINA"  Adds TOMATO PASSATA

(Puree of Tomato)

Add Water to POT

Add Salt and Pepper

Lower Heat and Let Simmer to BRACIOLE are Tender

1 1/2 to 2 Hours

Cook any Type of SHort MACCHERONI You Like

Place cooked Maccheroni on Plates

Sprinkle with Grated PECORINO CHEESE

Serve and ENJOY !!!

e MANGIA BENE !

The Full RECIPE

Is in MANGIA ITALIANO

The STORY TOOMANGIA BENE !

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