ANNA Serves Up Some GNOCCHI
With SMOKED PROVOLA & SALSA
The SALSA is Just The TOMATO SAUCE
From Her RAGU NAPOLETANO
She MIXES it With SMOKED PROVOLA
The MEATS in The RAGU Can Be SERVED AFTERWORDS
As The MAIN COURSE
Or SERVED The NEXT DAY or ANOTHER TIME
ANNA Makes RAGU
RAGU NAPOLETANO with Homemade GNOCCHI
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
PASTA CAPONATA ARANCINI RAGU
And MUCH More ...
GOING to NAPLES ?
The AMALFI COAST ?
POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
With 100 REGIONAL NEAPOLITAN RECIPES
And BEST TRAVEL INFO & TIPS
VOTED BEST AMALFI COAST GUIDE BOOK
ANNA'S GNOCCHI con PROVOLA
ANNA Has Made Her HOMEMADE GNOCCHI & RAGU
She will GET NUMEROUS MEALS From These DISHES
LEARN HOW to COOK NEAPOLITAN
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